Carpaccio of Grass-Fed Beef Tenderloin, Sun-Dried Tomato Compote   10

shaved parmesan

orange-Infused Risotto topped with Fontina Cheese   12

grilled scallions

Grilled Calamari atop Pineapple with Roasted Red Onion and Organic Baby Arugula   8

lemon-garlic sauce

Pan Sautéed Tiger Shrimp served over a Risotto Cake with Pistachio Pesto   9

extra virgin olive oil, chives

Shrimp and Blue Crab Cake with Frisee Lettuce   12

horseradish aioli

Polenta-Basil Crusted Soft Shell Crab wiht Marinated Cherry Tomatoes   9

basil pesto

A Selction of Chef Jeff's Favorite Antipasti   15

Including but not limited to:
Zucchini Agro Dolce, Roasted Red Peppers Sicilian Style,
Ceci Bean Salad, Pickled Vegetables, and Prosciutto di Parma

Seared Yellow Fin Tuna with Marinated Salmon   11

sustainable greens farm salad

Mushroom-Cannellinni   8

crisp prosciutto

Potato-Roasted Garlic   8

pea shoots, parmesan crisp

Roasted Red and Yellow Beets, Radicchio Trevisano, Frisee Lettuce   8

goat cheese, balsamic vinaigrette

Sustainable Green Farm Baby Arugula, Fava Beans, and Sardinian Pecorino   10

lemon-marjoram vinaigrette

Organic Watercress with a Gorgonzola Flan and Strawberries   10

toasted pine nuts, citrus vinaigrette

Housemade Semolina Tagliatelle with Exotic Mushrooms, Herbs and White Truffle Oil   17

shaved parmesan

Linguine tossed with Manila Clams and Prince Edward Island Mussels   17

pancetta and radicchio

Housemade Rosemary-Infused Pappardelle, Garlic, Pancetta, and Artichokes    17

cherry tomatoes, basil

Spaghetti with Rock Shrimp and a Spicy Red Pepper-Cream Sauce   19

Housemade Three Cheese Ravioli, Tomato Sauce   18

black pepper and cream

Steak for Two, Carved Table Side   62

Balsamic-Marinated Grilled Porter House with Baby Arugula, Roasted Red Onions and Asparagus

Garlic-Rosemary Marinated Medallions of Beef, Garlic Mashed Potatoes, and Exotic Mushrooms   31

shiitake mushrooms

Petite Veal Chops "Milanese", with Sugar Snap Peas and Cherry Tomatoes   26

lemon-garlic sauce

Salt Crusted, Wild Caught, Mediterranean Striped Bass "Filet Table Side"   38

grilled mediterranean vegetables

Long Island Duck Breast, Broccoli Rabe, Sauteed Lentils   28

honey-mustard sauce

Pine Nut-Pistachio-Mascarpone-Crusted Alaskan Halibut   29

morels, baby asparagus, cherry tomatoes

Portobello Piccata with Fallen Spinach Soufflé filled with Goat Cheese Artichoke   19

cherry tomatoes, capers

Herbed-Crusted Sea Scallops, Navel Orange, Couscous, Brandied Lobster Sauce   31

basil oil

Pan-Roasted Sockeye Salmon, Roasted Spaghetti Squash, Sauteed Spinach   23

brown butter-lemon-caper sauce

Mustard-Marinated Amish Chicken, Roasted Plum Tomatoes, Baby Green Beans   18

lemon-shallot sauce

Lamb Scallopini, Gorgonzola-Infused Polenta abd Braise Italian Greens    24

red wine-currant reduction